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Nutrition and Wellness, Second Semester is a Course

Nutrition and Wellness, Second Semester

Time limit: 182 days
1 credit

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Full course description

Course Overview

A continuation of Nutrition and Wellness, First Semester. Covers the Food Pyramid, food choices for health and wellness, safe storage and handling, cooking techniques, and foods around the world.

This course is designed for high-school freshman or higher.

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Required Materials

The following textbook is required for this course:

Kowtaluk, Helen. Food for Today. 9/e. Glencoe/McGraw-Hill, 2005. ISBN 9780078616440

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