Full course description

Course Overview

A continuation of Nutrition and Wellness, First Semester. Covers the Food Pyramid, food choices for health and wellness, safe storage and handling, cooking techniques, and foods around the world.

This course is designed for high-school freshman or higher.

View a demo version here: https://iu.instructure.com/courses/1591155



Required Materials

The following textbook is required for this course:

Kowtaluk, Helen. Food for Today. 9/e. Glencoe/McGraw-Hill, 2005. ISBN 9780078616440

How to Enroll

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