Nutrition and Wellness, Second Semester
Time limit: 182 days
1 credit
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Full course description
Course Overview
A continuation of Nutrition and Wellness, First Semester. Covers the Food Pyramid, food choices for health and wellness, safe storage and handling, cooking techniques, and foods around the world.
This course is designed for high-school freshman or higher.
View a demo version here: https://iu.instructure.com/courses/1591155
Prerequisite
None.
Required Materials
The following textbook is required for this course:
Kowtaluk, Helen. Food for Today. 9/e. Glencoe/McGraw-Hill, 2005. ISBN 9780078616440
How to Enroll
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