Full course description

Course Overview

Study of nutrients and their importance. Provides information of personal and practical applicability to students' lives. Teaches not only the facts of nutrition, but also the enjoyment of discovering new ways to fill nutritional needs

This course is designed for high-school freshman or higher.

View a demo version here: https://iu.instructure.com/courses/1590378



Required Materials

The following text is required for this course:

Kowtaluk, Helen. Food for Today. 9/e. Glencoe/McGraw-Hill, 2005. ISBN 9780078616440

How to Enroll

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