Nutrition and Wellness, First Semester
Time limit: 182 days
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Full course description
This course focuses on the study of nutrients and their importance. It provides information of personal and practical applicability to students' lives. Teaches not only the facts of nutrition, but also the enjoyment of discovering new ways to fill nutritional needs
This course is designed for high-school freshman or higher.
View a demo version here: https://iu.instructure.com/courses/1590378
The following text is required for this course:
Kowtaluk, Helen. Food for Today. 9/e. Glencoe/McGraw-Hill, 2005. ISBN 9780078616440
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