Course
Classroom ServSafe Certified Food Safety Manager, 7th Edition - IUB 2020
Ended Jun 30, 2020
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Full course description
Course Introduction
This course is a nationally accredited training and examination program created by the National Restaurant Association. Obtaining this certification would meet the state rule (410 IAC 7-22) for having a certified food safety manager on staff at retail food establishments in Indiana. The certification is good for five years.
Learning Outcomes
After completing the module, you will be able to:
- Identify and implement proper food safety practices
- Understand food safety regulations
- The course ends with a certification exam
Module Topics Include
- The importance of food safety
- Good personal hygiene
- Time and temperature control
- Preventing cross-contamination
- Cleaning and sanitizing
- Safe food preparation
- Receiving and storing food
- Methods of thawing, cooking, cooling, and reheating food
- HACCP (hazard analysis and critical control points)
- Food safety regulations
Course Creator
IU Environmental Health and Safety
Length: 8 hours
Department:
IU Environmental Health and Safety
Credit: Certificate
Audience: All IU departments and Greek Houses that have retail food service staff.
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