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Classroom ServSafe Certified Food Safety Manager, 7th Edition - IUB 2020

Ended Jun 30, 2020

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Full course description

Course Introduction

This course is a nationally accredited training and examination program created by the National Restaurant Association.  Obtaining this certification would meet the state rule (410 IAC 7-22) for having a certified food safety manager on staff at retail food establishments in Indiana.  The certification is good for five years. 

Learning Outcomes

After completing the module, you will be able to:

  • Identify and implement proper food safety practices
  • Understand food safety regulations
  • The course ends with a certification exam

Module Topics Include

  • The importance of food safety
  • Good personal hygiene
  • Time and temperature control
  • Preventing cross-contamination
  • Cleaning and sanitizing
  • Safe food preparation
  • Receiving and storing food
  • Methods of thawing, cooking, cooling, and reheating food
  • HACCP (hazard analysis and critical control points)
  • Food safety regulations

Course Creator 

IU Environmental Health and Safety

Length: 8 hours

IU Environmental Health and Safety

Credit: Certificate

Audience: All IU departments and Greek Houses that have retail food service staff.