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Course

Occupational Safety Training for Food Service 2024

Jul 1, 2023 - Jun 30, 2024

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Full course description

Course Introduction

This course is to introduce IU food service employees to standard safe work practices.

This training is intended for Indiana University community members only.  If you need to complete this training as a guest user, you may request access to the course at iuehs@iu.edu. 

Learning Outcomes

After completing the module, you will be able to:

  • Recognize common injuries and occupational hazards within IU food service
  • Explain ways to stay safe within IU food service areas
  • Discuss why workplace safety is important to prevent injuries
  • Identify available resources to improve safety

Module Topics Include

  • Cuts, punctures, and scrapes
  • Falls, slips, and trips
  • Object lifting and handling
  • Repetitive motion
  • Contact with hot surface

Course Creator 

IU Environmental Health and Safety

 
Length: 20 minutes

 
Department: 
IU Environmental Health and Safety
iuehs@iu.edu

 
Credit: Certificate

 
Audience: All IU employees working in food service
 
#iuonly

 

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