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Food Safety 2021 is a Course

Food Safety 2021

Jun 1 - Jul 1, 2021

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Full course description

Course Introduction

This course is an introduction and overview of best food safety practices and principles and is intended for food service employees and supervisors. 

Learning Outcomes

After completing the module, you will be able to:

  • Identify and implement best practices for food safety and identify and address the high-risk factors for foodborne illness.
  • There is an associated quiz at the end of the training to guage competency.

Module Topics Include

  • Importance of food safety
  • Definition and types of foodborne illness, reportable conditions, and symptoms
  • Food allergies
  • Personal hygiene
  • Handwashing
  • Ready to eat and potentially hazardous foods
  • Time and temperatures for food safety
  • Cleaning and sanitizing
  • Labeling and dating
  • Pest management
  • Emergency response

Course Creator 

IU Environmental Health and Safety

 
Length: 30 minutes

 
Department: 
IU Environmental Health and Safety

 
Credit: Certificate

 
Audience: All IU departments and Greek Houses that have retail food service staff.

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