Food Safety 2020 is a Course
Food Safety 2020
Ended Jun 30, 2020
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Full course description
Course Introduction
This course is an introduction and overview of best food safety practices and principles and is intended for food service employees and supervisors.
Learning Outcomes
After completing the module, you will be able to:
- Identify and implement best practices for food safety and identify and address the high-risk factors for foodborne illness.
- There is an associated quiz at the end of the training to guage competency.
Module Topics Include
- Importance of food safety
- Definition and types of foodborne illness, reportable conditions, and symptoms
- Food allergies
- Personal hygiene
- Handwashing
- Ready to eat and potentially hazardous foods
- Time and temperatures for food safety
- Cleaning and sanitizing
- Labeling and dating
- Pest management
- Emergency response
Course Creator
IU Environmental Health and Safety
Length: 30 minutes
Department:
IU Environmental Health and Safety
Credit: Certificate
Audience: All IU departments and Greek Houses that have retail food service staff.