Classroom ServSafe Certified Food Safety Manager, 7th Edition - IUB 2021 is a Course
Classroom ServSafe Certified Food Safety Manager, 7th Edition - IUB 2021
Ended Jun 30, 2021
Full course description
Course Introduction
This course is a nationally accredited training and examination program created by the National Restaurant Association. Obtaining this certification would meet the state rule (410 IAC 7-22) for having a certified food safety manager on staff at retail food establishments in Indiana. The certification is good for five years.
To inquire on this training for your department contact the Public Health Manager.
Learning Outcomes
After completing the module, you will be able to:
- Identify and implement proper food safety practices
- Understand food safety regulations
- The course ends with a certification exam
Module Topics Include
- The importance of food safety
- Good personal hygiene
- Time and temperature control
- Preventing cross-contamination
- Cleaning and sanitizing
- Safe food preparation
- Receiving and storing food
- Methods of thawing, cooking, cooling, and reheating food
- HACCP (hazard analysis and critical control points)
- Food safety regulations
Course Creator
IU Environmental Health and Safety
Length: 8 hours
Department:
IU Environmental Health and Safety
Credit: Certificate
Audience: All IU departments and Greek Houses that have retail food service staff.
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