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Environmental Health and Safety

Course

Classroom ServSafe Certified Food Safety Manager, 7th Edition - IUB 2021

Ended Jun 30, 2021

Sorry! The enrollment period is currently closed. Please check back soon.

Full course description

Course Introduction

This course is a nationally accredited training and examination program created by the National Restaurant Association.  Obtaining this certification would meet the state rule (410 IAC 7-22) for having a certified food safety manager on staff at retail food establishments in Indiana.  The certification is good for five years. 

To inquire on this training for your department contact the Public Health Manager.

Learning Outcomes

After completing the module, you will be able to:

  • Identify and implement proper food safety practices
  • Understand food safety regulations
  • The course ends with a certification exam

Module Topics Include

  • The importance of food safety
  • Good personal hygiene
  • Time and temperature control
  • Preventing cross-contamination
  • Cleaning and sanitizing
  • Safe food preparation
  • Receiving and storing food
  • Methods of thawing, cooking, cooling, and reheating food
  • HACCP (hazard analysis and critical control points)
  • Food safety regulations

Course Creator 

IU Environmental Health and Safety

 
Length: 8 hours
 
Department: 
IU Environmental Health and Safety
 
Credit: Certificate
 
Audience: All IU departments and Greek Houses that have retail food service staff.
 
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